Cheese spirals
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Cheese spirals

1. Hard cheese - 150 gram
2. Butter - 80 gram
3. Flour - 150 gram
4. Milk - 100 Ml
5. Baking powder - 3 gram
6. Salt - taste

How to cook deliciously - Cheese spirals

1. Stage

Mix soft butter with cheese.

1. Stage. Cheese spirals: Mix soft butter with cheese.

2. Stage

Add milk, flour, baking powder and salt. The amount of salt will depend on the type of cheese.

1. Stage. Cheese spirals: Add milk, flour, baking powder and salt. The amount of salt will depend on the type of cheese.

3. Stage

Knead the dough and refrigerate for 30 minutes.

1. Stage. Cheese spirals: Knead the dough and refrigerate for 30 minutes.

4. Stage

Then take out and roll out approximately 5 mm thick, cut into strips of 2 cm wide and wind them on a stick with a spiral, then remove the stick. Put the finished spirals on a sheet covered with parchment parchment and bake in the oven at 200 degrees 15 minutes.

1. Stage. Cheese spirals: Then take out and roll out approximately 5 mm thick, cut into strips of 2 cm wide and wind them on a stick with a spiral, then remove the stick. Put the finished spirals on a sheet covered with parchment parchment and bake in the oven at 200 degrees 15 minutes.

5. Stage

Let cool slightly and serve.

1. Stage. Cheese spirals: Let cool slightly and serve.

6. Stage

Bon Appetit!!!