Name: Kulichik
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Dry yeast - 2 Tsp; Flour - 500 gram; Sugar - 9 tbsp; Vanilla sugar - 8 gram; Salt - 1 tbsp; Butter - 150 gram; Vegetable oil - 2 tbsp; Milk - 150 Ml; Chicken egg - 5 PC.; Dried fruits - 100 gram; Chicken Egg Protein - 1 PC.; Powdered sugar - 100 gram; Lemon juice - 1 tbsp

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Kulichik

1. Dry yeast - 2 Tsp

2. Flour - 500 gram

3. Sugar - 9 tbsp

4. Vanilla sugar - 8 gram

5. Salt - 1 tbsp

6. Butter - 150 gram

7. Vegetable oil - 2 tbsp

8. Milk - 150 Ml

9. Chicken egg - 5 PC.

10. Dried fruits - 100 gram

Glaze

1. Chicken Egg Protein 1 PC.

2. Powdered sugar 100 gram

3. Lemon juice 1 tbsp

How to cook deliciously - Kulichik

1. Stage

Divide the eggs into proteins and yolks. Add to the yolks and proteins 1 tbsp. l sugar and whisk.

2. Stage

Combine all the loose ingredients, add warm milk, vegetable oil and soft butter.

3. Stage

Gently inject whipped whites and yolks.

4. Stage

Add dried fruits and mix well. Leave to approach in a warm place for 40 minutes.

5. Stage

Lubricate the baking dish with butter and fill the dough in half. Let the dough come up and put in a preheated oven to 180 degrees, bake for about 30-45 minutes.

1. Stage. Kulichik: Lubricate the baking dish with butter and fill the dough in half. Let the dough come up and put in a preheated oven to 180 degrees, bake for about 30-45 minutes.

6. Stage

Cool the Easter cake. To glaze, whip all ingredients into a stable foam, grease Easter cake and sprinkle with bright sprinkle.

7. Stage

Kulichik according to this recipe is airy and very tender, you can use any dried fruit or just raisins for cooking. You can cook the dough manually or with the help of a bread machine; it should not be too thick. For decoration, use bright sprinkles of any shape or other decorations at your discretion.