Recipe information
Ingredients for - Poppy Seed Tossed Salad
3. 1 head iceberg lettuce, torn -
12. 4 teaspoons poppy seeds -
How to cook deliciously - Poppy Seed Tossed Salad
1. Stage
Crush ramen noodles; discard seasoning packet. In a large salad bowl, toss the greens, lettuce, noodles, oranges and almonds; set aside.
2. Stage
For dressing, in a blender, combine the vinegar, sugar, onion, salt and mustard; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Serve with salad.
