Ginger Broccoli Stir-Fry
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Ginger Broccoli Stir-Fry

1. 4 cups broccoli florets -
2. 2 tablespoons water -
3. 2 teaspoons canola oil -
4. 2 garlic cloves, minced -
5. 1 teaspoon reduced-sodium soy sauce -
6. 1/2 teaspoon minced fresh gingerroot -

How to cook deliciously - Ginger Broccoli Stir-Fry

1. Stage

Place the broccoli and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 2 minutes; drain. In a nonstick skillet or wok, stir-fry broccoli in oil for 6-7 minutes. Add the garlic, soy sauce and ginger; stir-fry 1-2 minutes longer or until broccoli is crisp-tender.