Name: Salads with Pistachio-Crusted Goat Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 6 cups torn mixed salad greens -; 2 medium oranges, peeled and segmented -; 1 cup cherry tomatoes -; 1/2 cup chopped walnuts, toasted -; 1/4 medium red onion, thinly sliced -; 2 tablespoons orange juice -; 1 tablespoon white wine vinegar -; 1 teaspoon grated orange zest -; 1 teaspoon honey -; 1/2 teaspoon salt -; 1/4 teaspoon ground cumin -; 6 tablespoons walnut or olive oil, divided -; 1/3 cup pistachios -; 4-1/2 teaspoons seasoned bread crumbs -; 1 log (4 ounces) fresh goat cheese -

Salads with Pistachio-Crusted Goat Cheese

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Salads with Pistachio-Crusted Goat Cheese

1. 6 cups torn mixed salad greens -

2. 2 medium oranges, peeled and segmented -

3. 1 cup cherry tomatoes -

4. 1/2 cup chopped walnuts, toasted -

5. 1/4 medium red onion, thinly sliced -

6. 2 tablespoons orange juice -

7. 1 tablespoon white wine vinegar -

8. 1 teaspoon grated orange zest -

9. 1 teaspoon honey -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon ground cumin -

12. 6 tablespoons walnut or olive oil, divided -

13. 1/3 cup pistachios -

14. 4-1/2 teaspoons seasoned bread crumbs -

15. 1 log (4 ounces) fresh goat cheese -

How to cook deliciously - Salads with Pistachio-Crusted Goat Cheese

1. Stage

In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the orange juice, vinegar, orange zest, honey, salt, cumin and 5 tablespoons walnut oil. Pour over salad; toss to coat. Divide among 4 serving plates.

2. Stage

Place pistachios in a food processor; cover and process until ground. Transfer to a small bowl; stir in bread crumbs. Cut goat cheese into 4 slices; brush slices with remaining oil. Coat in crumb mixture.

3. Stage

In a small skillet coated with cooking spray, cook cheese slices over medium heat for 1-2 minutes on each side or until golden brown. Place on salads.