Name: Seasoned Swiss Steak
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1/4 cup all-purpose flour -; 1 tablespoon ground mustard -; 1 teaspoon salt, divided -; 1/4 teaspoon pepper, divided -; 1-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces -; 2 tablespoons canola oil -; 1 cup diced carrots -; 1/2 cup chopped onion -; 1/2 cup chopped green pepper -; 1 tablespoon brown sugar -; 1 tablespoon Worcestershire sauce -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1/4 cup cold water -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Seasoned Swiss Steak

1. 1/4 cup all-purpose flour -

2. 1 tablespoon ground mustard -

3. 1 teaspoon salt, divided -

4. 1/4 teaspoon pepper, divided -

5. 1-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces -

6. 2 tablespoons canola oil -

7. 1 cup diced carrots -

8. 1/2 cup chopped onion -

9. 1/2 cup chopped green pepper -

10. 1 tablespoon brown sugar -

11. 1 tablespoon Worcestershire sauce -

12. 1 can (14-1/2 ounces) diced tomatoes, undrained -

13. 1/4 cup cold water -

How to cook deliciously - Seasoned Swiss Steak

1. Stage

Combine the flour, mustard, 1/2 teaspoon salt and 1/8 teaspoon pepper; set aside 2 tablespoons for gravy. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize.

2. Stage

In a large skillet, brown steak in oil over medium-high heat. Transfer to a greased 2-1/2-qt. baking dish. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Pour tomatoes over all.

3. Stage

Cover and bake at 350° for 1-1/2 to 2 hours or until meat and vegetables are tender.

4. Stage

Transfer meat and vegetables to a serving dish; keep warm. Strain pan juices into a measuring cup; add water to measure 1 cup.

5. Stage

In a small saucepan, combine reserved flour mixture with cold water until smooth. Whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining salt and pepper. Serve with steak.