Name: Toasted Mexican Ravioli
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 large eggs -; 1/4 cup buttermilk -; 1-1/2 cups dry bread crumbs -; 1 envelope taco seasoning -; 1 package (25 ounces) frozen beef ravioli, thawed -; Oil for frying -; 1 cup shredded Monterey Jack cheese -; 1/2 cup enchilada sauce -; 1/2 cup sour cream -; Fresh or pickled jalapeno slices, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Toasted Mexican Ravioli

1. 3 large eggs -

2. 1/4 cup buttermilk -

3. 1-1/2 cups dry bread crumbs -

4. 1 envelope taco seasoning -

5. 1 package (25 ounces) frozen beef ravioli, thawed -

6. Oil for frying -

7. 1 cup shredded Monterey Jack cheese -

8. 1/2 cup enchilada sauce -

9. 1/2 cup sour cream -

10. Fresh or pickled jalapeno slices, optional -

How to cook deliciously - Toasted Mexican Ravioli

1. Stage

In a shallow bowl, whisk eggs and buttermilk. Mix bread crumbs and taco seasoning in a separate shallow bowl. Dip ravioli in egg mixture, then in crumb mixture, patting to help coating adhere.

2. Stage

In an electric or deep skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels; immediately sprinkle with cheese. For sauce, in a small saucepan, heat enchilada sauce. Stir in sour cream until blended; heat through. Serve with ravioli and, if desired, jalapeno slices.