Blueberry Shortcake Sundaes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Blueberry Shortcake Sundaes

1. 1/3 cup sugar -
2. 1-1/2 teaspoons cornstarch -
3. 1/4 teaspoon ground cinnamon -
4. 3 tablespoons water -
5. 1-1/2 cups fresh or frozen blueberries -
6. 4 slices pound cake -
7. 4 scoops vanilla ice cream -

How to cook deliciously - Blueberry Shortcake Sundaes

1. Stage

In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened.

2. Stage

Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.