Red, White and Blueberry Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Red, White and Blueberry Pie

1. 2 ounces white baking chocolate, melted -
2. 1 graham cracker crust (9 inches) -
3. 3/4 cup sliced fresh strawberries -
4. 1 package (8 ounces) cream cheese, softened -
5. 3/4 cup confectioners' sugar -
6. 3/4 cup 2% milk -
7. 1 package (3.3 ounces) instant white chocolate pudding mix -
8. 1 cup whipped topping -
9. 1 cup fresh blueberries -
10. 8 fresh strawberries, halved lengthwise -

How to cook deliciously - Red, White and Blueberry Pie

1. Stage

Spread melted chocolate onto bottom and side of crust. Arrange sliced strawberries over chocolate.

2. Stage

In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.

3. Stage

Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving.