Recipe information
Ingredients for - Pampushki to borsch
How to cook deliciously - Pampushki to borsch
1. Stage
Combine vegetable oil, water, salt, flour and yeast. Knead elastic dough.
2. Stage
Grease a baking dish with vegetable oil. Roll small balls from the dough and put into the mold. Let stand a little so that the dough comes up.
3. Stage
Melt the butter and add the chopped herbs and the garlic passed through the press.
4. Stage
Bake Pampushki to borsch at 180 degrees for about 30 minutes or until golden brown. Lubricate ready-made donuts with garlic butter.
5. Stage
Bon Appetit!!!
