Recipe information
Ingredients for - Open-Faced Crab Salad Sandwiches
4. 2 packages (8 ounces each) imitation crabmeat, chopped -
9. 1 loaf (8 ounces) unsliced French bread, halved lengthwise -
How to cook deliciously - Open-Faced Crab Salad Sandwiches
1. Stage
In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves.
2. Stage
Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.