Name: Grilled Pineapple Pork & Vegetables
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: 1 can (8 ounces) unsweetened pineapple chunks, undrained -; 1/4 cup olive oil, divided -; 2 garlic cloves, peeled and halved -; 2 teaspoons ground cumin -; 2 teaspoons dried oregano -; 3/4 teaspoon pepper, divided -; 3/4 teaspoon salt, divided -; 2 pounds pork tenderloin, cut into 3/4-inch slices -; 1 pound fresh asparagus, trimmed -; 4 medium carrots, halved lengthwise -; 1 large sweet red pepper, halved -; 1 bunch green onions, trimmed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pineapple Pork & Vegetables

1. 1 can (8 ounces) unsweetened pineapple chunks, undrained -

2. 1/4 cup olive oil, divided -

3. 2 garlic cloves, peeled and halved -

4. 2 teaspoons ground cumin -

5. 2 teaspoons dried oregano -

6. 3/4 teaspoon pepper, divided -

7. 3/4 teaspoon salt, divided -

8. 2 pounds pork tenderloin, cut into 3/4-inch slices -

9. 1 pound fresh asparagus, trimmed -

10. 4 medium carrots, halved lengthwise -

11. 1 large sweet red pepper, halved -

12. 1 bunch green onions, trimmed -

How to cook deliciously - Grilled Pineapple Pork & Vegetables

1. Stage

Place the pineapple, 2 tablespoons oil, garlic, cumin, oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt in a blender; cover and process until blended. Place in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate 1 hour.

2. Stage

Drain and discard marinade. Place pork on greased grill rack. Grill, uncovered, over medium heat for 3-4 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

3. Stage

Place vegetables in a grill wok or basket. Brush with remaining oil; sprinkle with remaining salt and pepper.

4. Stage

Grill, uncovered, over medium heat for 6-8 minutes or until tender, stirring frequently. Cut vegetables into 2-in. pieces. Serve with pork.