Recipe information
Ingredients for - Layered Grilled Corn Salad
1. 10 medium ears sweet corn, husks removed -
5. 3/4 teaspoon crushed red pepper flakes -
6. 2 large tomatoes, finely chopped -
8. 12 fresh basil leaves, thinly sliced -
9. 1 cup zesty Italian salad dressing -
How to cook deliciously - Layered Grilled Corn Salad
1. Stage
Brush corn with oil. Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly.
2. Stage
Cut corn from cobs; transfer to a small bowl. Stir in salt, pepper and pepper flakes. In a 2-qt. glass bowl, layer a third of each of the following: corn, tomatoes, onion and basil. Repeat layers twice. Pour dressing over top; refrigerate at least 1 hour.
