Name: Honey Buffalo Meatball Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 cup packed brown sugar -; 1/4 cup Louisiana-style hot sauce -; 1/4 cup honey -; 1/4 cup apricot preserves -; 2 tablespoons cornstarch -; 2 tablespoons reduced-sodium soy sauce -; 1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed -; Additional hot sauce, optional -; Bibb lettuce leaves -; 12 mini buns -; Crumbled blue cheese -; Ranch salad dressing, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey Buffalo Meatball Sliders

1. 1/4 cup packed brown sugar -

2. 1/4 cup Louisiana-style hot sauce -

3. 1/4 cup honey -

4. 1/4 cup apricot preserves -

5. 2 tablespoons cornstarch -

6. 2 tablespoons reduced-sodium soy sauce -

7. 1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed -

8. Additional hot sauce, optional -

9. Bibb lettuce leaves -

10. 12 mini buns -

11. Crumbled blue cheese -

12. Ranch salad dressing, optional -

How to cook deliciously - Honey Buffalo Meatball Sliders

1. Stage

In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low 2-3 hours, until meatballs are heated through.

2. Stage

If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.