Name: Triple-Chocolate Brownie Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 4 ounces unsweetened chocolate, chopped -; 3/4 cup butter, cubed -; 4 large eggs -; 2 cups sugar -; 1-1/2 cups all-purpose flour -; 1/2 cup baking cocoa -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 2 cups semisweet chocolate chips, divided -; 2 teaspoons shortening -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Triple-Chocolate Brownie Cookies

1. 4 ounces unsweetened chocolate, chopped -

2. 3/4 cup butter, cubed -

3. 4 large eggs -

4. 2 cups sugar -

5. 1-1/2 cups all-purpose flour -

6. 1/2 cup baking cocoa -

7. 2 teaspoons baking powder -

8. 1/2 teaspoon salt -

9. 2 cups semisweet chocolate chips, divided -

10. 2 teaspoons shortening -

How to cook deliciously - Triple-Chocolate Brownie Cookies

1. Stage

In a microwave melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate 2 hours or until easy to handle.

2. Stage

Preheat oven to 350°. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 7-9 minutes or until edges are set and tops are slightly cracked. Cool 2 minutes before removing from pans to wire racks to cool completely.

3. Stage

In a microwave, melt remaining chips and shortening; stir until smooth. Drizzle over cookies. Let stand 30 minutes or until chocolate is set. Store in an airtight container.