Recipe information
Ingredients for - Scalloped Ham and Cabbage
9. 3 to 4 cups chopped cabbage -
How to cook deliciously - Scalloped Ham and Cabbage
1. Stage
In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.
