Name: Chunky Blond Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 3/4 cup sugar -; 3/4 cup packed brown sugar -; 2 large eggs, room temperature -; 2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1 cup white baking chips -; 1 cup semisweet chocolate chunks -; 1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chunky Blond Brownies

1. 1/2 cup butter, softened -

2. 3/4 cup sugar -

3. 3/4 cup packed brown sugar -

4. 2 large eggs, room temperature -

5. 2 teaspoons vanilla extract -

6. 1-1/2 cups all-purpose flour -

7. 1 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 1 cup white baking chips -

10. 1 cup semisweet chocolate chunks -

11. 1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided -

How to cook deliciously - Chunky Blond Brownies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.

2. Stage

Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.