Name: Peach Blackberry Cobbler
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 12 medium peaches, peeled and sliced -; 1/3 cup all-purpose flour -; 1/4 cup honey -; 3 tablespoons lemon juice -; 1/4 teaspoon salt -; 3 cups fresh blackberries -; Topping: -; 2 cups all-purpose flour -; 1/2 cup sugar -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1/4 teaspoon baking soda -; 1/3 cup cold butter, cubed -; 1-1/4 cups buttermilk -; 1 tablespoon coarse sugar -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Peach Blackberry Cobbler

1. 12 medium peaches, peeled and sliced -

2. 1/3 cup all-purpose flour -

3. 1/4 cup honey -

4. 3 tablespoons lemon juice -

5. 1/4 teaspoon salt -

6. 3 cups fresh blackberries -

7. Topping: -

8. 2 cups all-purpose flour -

9. 1/2 cup sugar -

10. 1 teaspoon baking powder -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon baking soda -

13. 1/3 cup cold butter, cubed -

14. 1-1/4 cups buttermilk -

15. 1 tablespoon coarse sugar -

How to cook deliciously - Peach Blackberry Cobbler

1. Stage

In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

2. Stage

For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.

3. Stage

Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm.

4. Stage