Name: Pork and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 medium green pepper, chopped -; 1 small onion, chopped -; 2 tablespoons butter -; 1 can (14-1/2 ounces) diced tomatoes, drained -; 1 cup chicken broth -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1-3/4 cups cubed cooked pork -; 1 cup uncooked instant rice -; Optional: Lime wedges and minced cilantro -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Rice

1. 1 medium green pepper, chopped -

2. 1 small onion, chopped -

3. 2 tablespoons butter -

4. 1 can (14-1/2 ounces) diced tomatoes, drained -

5. 1 cup chicken broth -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 1-3/4 cups cubed cooked pork -

9. 1 cup uncooked instant rice -

10. Optional: Lime wedges and minced cilantro -

How to cook deliciously - Pork and Rice

1. Stage

In a large skillet, saute the green pepper and onion in the butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring the mixture to a boil, then stir in the pork and rice.

2. Stage

Preheat the oven to 350°F. Transfer the rice to a greased 2-quart baking dish. Cover the dish and bake it until the rice is tender and the liquid is absorbed, 20 to 25 minutes.

3. Stage

Before serving, give it a stir, and garnish each serving with a wedge of lime and a sprinkle of minced cilantro, if desired.