Sawmill Gravy
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Sawmill Gravy

1. 1 pound bulk pork sausage -
2. 1/4 cup all-purpose flour -
3. 2 cups whole milk -
4. 1/4 teaspoon pepper -

How to cook deliciously - Sawmill Gravy

1. Stage

In a large skillet over medium heat, cook sausage until no longer pink, 5-7 minutes, breaking into crumbles; drain, reserving 3 tablespoons drippings in pan with cooked sausage. Stir in flour. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Stir in pepper.

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