Spinach Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Spinach Salad

1. Dressing: -
2. 1/2 cup packed brown sugar -
3. 1/2 cup canola oil -
4. 1/3 cup cider vinegar -
5. 1/3 cup ketchup -
6. 1 tablespoon Worcestershire sauce -
7. Salad: -
8. 2 quarts fresh spinach leaves, torn -
9. 1 can (14 ounces) bean sprouts, drained -
10. 1 can (8 ounces) sliced water chestnuts, drained -
11. 4 hard-boiled large eggs, chopped -
12. 6 bacon strips, cooked and crumbled -
13. 1 small onion, thinly sliced -

How to cook deliciously - Spinach Salad

1. Stage

In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.

2. Stage

In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss.

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