Recipe information
Ingredients for - Cucumber Watermelon Salad
How to cook deliciously - Cucumber Watermelon Salad
1. Stage
In a large serving bowl, combine the watermelon, sliced cucumbers, green onions and mint.
2. Stage
In a small bowl, whisk the balsamic vinegar, olive oil, salt and pepper until the dressing is smooth. Pour the dressing over the salad and toss to coat. Serve the salad immediately, or cover and refrigerate it for up to two hours before serving, allowing the flavors to meld. If the salad has been refrigerated, give it a quick toss before serving. Editor's Tip: After adding the dressing, taste the salad and adjust the seasoning with additional salt or pepper, if needed.
