Name: Berry Nectarine Buckle
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1/3 cup all-purpose flour -; 1/3 cup packed brown sugar -; 1 teaspoon ground cinnamon -; 3 tablespoons cold butter -; BATTER: -; 6 tablespoons butter, softened -; 3/4 cup plus 1 tablespoon sugar, divided -; 2 large eggs, room temperature -; 1-1/2 teaspoons vanilla extract -; 2-1/4 cups all-purpose flour -; 2-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 cup 2% milk -; 1 cup fresh blueberries -; 1 pound nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry -; 1/2 cup fresh raspberries -; 1/2 cup fresh blackberries -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Berry Nectarine Buckle

1. 1/3 cup all-purpose flour -

2. 1/3 cup packed brown sugar -

3. 1 teaspoon ground cinnamon -

4. 3 tablespoons cold butter -

5. BATTER: -

6. 6 tablespoons butter, softened -

7. 3/4 cup plus 1 tablespoon sugar, divided -

8. 2 large eggs, room temperature -

9. 1-1/2 teaspoons vanilla extract -

10. 2-1/4 cups all-purpose flour -

11. 2-1/2 teaspoons baking powder -

12. 1/2 teaspoon salt -

13. 1/2 cup 2% milk -

14. 1 cup fresh blueberries -

15. 1 pound nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry -

16. 1/2 cup fresh raspberries -

17. 1/2 cup fresh blackberries -

How to cook deliciously - Berry Nectarine Buckle

1. Stage

For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside.

2. Stage

For batter, in a large bowl, cream the butter and 3/4 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Set aside 3/4 cup batter. Fold blueberries into remaining batter.

3. Stage

Spoon batter with blueberries into a 13x9-in. baking dish coated with cooking spray. Arrange nectarines on top; sprinkle with remaining 1 tablespoon sugar. Drop reserved batter by teaspoonfuls over nectarines. Sprinkle with raspberries, blackberries and reserved topping.

4. Stage

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.