Name: Stuffed Chicken with Marinated Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each) -; 3/4 cup Italian salad dressing, divided -; 1 log (4 ounces) fresh goat cheese -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 cups grape tomatoes, quartered -; 1/2 cup thinly sliced fresh basil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Chicken with Marinated Tomatoes

1. 4 boneless skinless chicken breast halves (6 ounces each) -

2. 3/4 cup Italian salad dressing, divided -

3. 1 log (4 ounces) fresh goat cheese -

4. 1/4 teaspoon salt -

5. 1/8 teaspoon pepper -

6. 2 cups grape tomatoes, quartered -

7. 1/2 cup thinly sliced fresh basil -

How to cook deliciously - Stuffed Chicken with Marinated Tomatoes

1. Stage

Cut a pocket horizontally in the thickest part of each chicken breast; place chicken in a bowl. Toss with 1/4 cup dressing; refrigerate, covered, 30 minutes.

2. Stage

Preheat oven to 425°. Crumble goat cheese; reserve 1/2 cup cheese for serving. Divide remaining cheese among chicken pockets; secure with toothpicks. Place in a greased 15x10x1-in. pan; sprinkle with salt and pepper.

3. Stage

Roast until a thermometer inserted in chicken reads 165°, 20-25 minutes. Toss tomatoes with remaining 1/2 cup dressing; let stand while chicken is cooking.

4. Stage

Add basil to tomato mixture; serve over chicken. Top with remaining cheese.