Italian peas
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Italian peas

1. Olive oil - 2 tbsp
2. Bulb onions - 1 PC.
3. Garlic - 2 clove
4. Green peas - 450 gram
5. Chicken bouillon - 1 tbsp
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Italian peas

1. Stage

Heat olive oil in a pan over medium heat. Add onions and garlic, cook for about 5 minutes.

1. Stage. Italian peas: Heat olive oil in a pan over medium heat. Add onions and garlic, cook for about 5 minutes.

2. Stage

Add frozen peas, mix. Season with salt and pepper. Cover and cook until the peas are soft, about 10 minutes.

1. Stage. Italian peas: Add frozen peas, mix. Season with salt and pepper. Cover and cook until the peas are soft, about 10 minutes.

3. Stage

Bon Appetit!!!

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