Ground Beef Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Ground Beef Pie

1. 1 pound ground beef -
2. 1/2 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 1 cup shredded cheddar cheese -
5. 2 large eggs, beaten -
6. 1-1/2 cups whole milk -
7. 3/4 cup biscuit/baking mix -

How to cook deliciously - Ground Beef Pie

1. Stage

In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.

2. Stage

In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.

3. Stage

Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.