Name: Salmon Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can (7-1/2 ounces) salmon, drained, bones and skin removed -; 4 cups soft bread crumbs -; 1/2 cup chopped celery -; 1/2 cup chopped green pepper -; 1/4 cup chopped onion -; 1 tablespoon minced fresh parsley -; 3/4 cup fat-free milk -; 1 tablespoon reduced-fat mayonnaise -; 1 teaspoon ground mustard -; 1/4 teaspoon pepper -; 1 tablespoon grated Parmesan cheese -; 1/4 teaspoon paprika -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Casserole

1. 1 can (7-1/2 ounces) salmon, drained, bones and skin removed -

2. 4 cups soft bread crumbs -

3. 1/2 cup chopped celery -

4. 1/2 cup chopped green pepper -

5. 1/4 cup chopped onion -

6. 1 tablespoon minced fresh parsley -

7. 3/4 cup fat-free milk -

8. 1 tablespoon reduced-fat mayonnaise -

9. 1 teaspoon ground mustard -

10. 1/4 teaspoon pepper -

11. 1 tablespoon grated Parmesan cheese -

12. 1/4 teaspoon paprika -

How to cook deliciously - Salmon Casserole

1. Stage

In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly.

2. Stage

Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.