Name: Winter Day Dinner
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1-1/2 pounds ground beef -; 1 medium onion, chopped -; 2 tablespoons Worcestershire sauce -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 8 medium potatoes, sliced -; 1 package (16 ounces) frozen peas, thawed -; CHEESE SAUCE: -; 1/4 cup butter, cubed -; 1/3 cup all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 cups milk -; 4 ounces process cheese (Velveeta), cubed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Winter Day Dinner

1. 1-1/2 pounds ground beef -

2. 1 medium onion, chopped -

3. 2 tablespoons Worcestershire sauce -

4. 1 teaspoon salt -

5. 1/2 teaspoon pepper -

6. 8 medium potatoes, sliced -

7. 1 package (16 ounces) frozen peas, thawed -

8. CHEESE SAUCE: -

9. 1/4 cup butter, cubed -

10. 1/3 cup all-purpose flour -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon pepper -

13. 2 cups milk -

14. 4 ounces process cheese (Velveeta), cubed -

How to cook deliciously - Winter Day Dinner

1. Stage

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt and pepper.

2. Stage

Place half of the potatoes in a greased 13-in. x 9-in. baking dish; layer with meat mixture, peas and remaining potatoes. Set aside.

3. Stage

In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Pour over potatoes.

4. Stage

Cover and bake at 350° for 1-1/2 hours or until potatoes are tender.