Marsala Chicken
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:
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Ingredients for - Marsala Chicken

1. Flour - 1/4 Art.
2. Salt - 1/2 Tsp
3. Black pepper - 1/4 Tsp
4. Oregano - 1/2 Tsp
5. Chicken fillet - 4 PC.
6. Butter - 4 tbsp
7. Olive oil - 4 tbsp
8. Mushrooms - 1 Art.
9. Marsala Wine - 1/2 Art.
10. Wine Jerez - 1/4 Art.
11. Bouillon - 1/2 Art.

How to cook deliciously - Marsala Chicken

1. Stage

In a shallow dish or bowl, mix flour, salt, pepper and oregano. Roll pieces of chicken in flour mixture.

1. Stage. Marsala Chicken: In a shallow dish or bowl, mix flour, salt, pepper and oregano. Roll pieces of chicken in flour mixture.

2. Stage

Melt the butter in a large skillet over medium heat. Place the chicken in a pan and sauté until brown.

1. Stage. Marsala Chicken: Melt the butter in a large skillet over medium heat. Place the chicken in a pan and sauté until brown.

3. Stage

Fry the mushrooms. Pour with wine and sherry, cook for 5 minutes. then add the broth and spices, put the pieces of chicken and cook for another 10 minutes. periodically pouring them with sauce.

1. Stage. Marsala Chicken: Fry the mushrooms. Pour with wine and sherry, cook for 5 minutes. then add the broth and spices, put the pieces of chicken and cook for another 10 minutes. periodically pouring them with sauce.

4. Stage

Serve hot chicken with mushrooms and sauce.

1. Stage. Marsala Chicken: Serve hot chicken with mushrooms and sauce.

5. Stage

Bon Appetit!!!

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