Pork book
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Pork book

1. Pork - 1000 gram
2. The apples - 2 PC.
3. Prunes - 300 gram
4. Mayonnaise - 4 tbsp
5. Sweet red pepper - 1 Tsp
6. Salt - 1 Tsp
7. Garlic - 4 clove

How to cook deliciously - Pork book

1. Stage

To wash pork, make cuts in several places across the fibers in the form of a book .

2. Stage

Combine mayonnaise, garlic, salt and pepper and grate the meat with this mixture.

3. Stage

Between the cuts lay slices of apples and a few pieces of prunes. All this is wrapped in foil and refrigerated for 5 hours.

4. Stage

In the same rolled form, we set to bake with the addition of a little water in the process. Fry at 180 degrees for an hour and a half. Then remove the foil and give the browning to our pork book .