Name: Salad with squid and carrots
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Squid - 400 gram; Carrot - 1 PC.; Cucumbers - 200 gram; Red onion - 1/2 PC.; Boiled eggs - 2 PC.; Bay leaf - 1 PC.; Mayonnaise - 50 gram; Sour cream 15% - 50 gram; Greenery - taste; Black pepper - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salad with squid and carrots

1. Squid - 400 gram

2. Carrot - 1 PC.

3. Cucumbers - 200 gram

4. Red onion - 1/2 PC.

5. Boiled eggs - 2 PC.

6. Bay leaf - 1 PC.

7. Mayonnaise - 50 gram

8. Sour cream 15% - 50 gram

9. Greenery - taste

10. Black pepper - taste

11. Salt - taste

How to cook deliciously - Salad with squid and carrots

1. Stage

Pour about 1 liter of water into the pan, add bay leaf and a little salt. When the water boils, lower the squid carcasses, after boiling again slowly count down 10 seconds and pull out the squid. Peel the carcass of the skins and inner plates.

2. Stage

Let the squid cool and cut into strips.

3. Stage

Boil the carrots until cooked, cut the carrots and eggs into strips.

4. Stage

Cut the cucumbers into strips.

5. Stage

Cut the onions in half rings, mix all the ingredients of the salad, salt and pepper to taste.

6. Stage

Mix mayonnaise with sour cream, pepper a little and add to the salad. Mix well, garnish with greens before serving.

1. Stage. Salad with squid and carrots: Mix mayonnaise with sour cream, pepper a little and add to the salad. Mix well, garnish with greens before serving.

7. Stage

Bon Appetit!!!

8. Stage

Salad with squid and carrots is fresh, juicy, tasty and very bright. He is sure to decorate any holiday table. Such a salad turns out to be low-calorie, to make it more useful you can replace the mayonnaise completely with sour cream, season it to taste. Squids go well with most foods to create a delicious and savory dish.