Salsa Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Salsa Salad

1. Tomatoes - 4 PC.
2. Red onion - 1 PC.
3. Black pepper - 1 PC.
4. Garlic - 1 clove
5. Green onion (feather) - 3 pen
6. Cilantro - 1 handfuls
7. Lime juice - 1 Tsp
8. Olive oil - 1/2 tbsp
9. Salt - pinch
10. Black pepper - pinch

How to cook deliciously - Salsa Salad

1. Stage

Dice the tomatoes.

2. Stage

Remove the seeds from the pepper and chop finely.

3. Stage

Chop the garlic. Finely chop the green onions. Then cut the cilantro.

4. Stage

Squeeze the juice of half a lime into a bowl, lay out the vegetables and herbs.

5. Stage

Salt, pepper and add oil. Then mix well.