Name: Raspberry tart
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Yield: 0
Ingredients: Butter - 2 tbsp; Sugar - 1 tbsp; Ground cinnamon - 1/4 Tsp; Walnuts - 1.5 Art.; Water - 1/2 Art.; Gelatin - 30 gram; Powdered sugar - 6 tbsp; Sugar - 4 tbsp; Lemon juice - 1 tbsp; Raspberry - 2 tbsp; Cream 33% - 1 Art.; Salt - 1 pinch

Recipe information

Cooking:

3 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry tart

The basis

1. Butter 2 tbsp

2. Sugar 1 tbsp

3. Ground cinnamon 1/4 Tsp

4. Walnuts 1.5 Art.

Filling

1. Water 1/2 Art.

2. Gelatin 30 gram

3. Powdered sugar 6 tbsp

4. Sugar 4 tbsp

5. Lemon juice 1 tbsp

6. Raspberry 2 tbsp

7. Cream 33% 1 Art.

8. Salt 1 pinch

How to cook deliciously - Raspberry tart

1. Stage

Nuts can be slightly fried in a dry frying pan or dried in the oven, but this is not necessary. Crush nuts into a crumb blender.

2. Stage

Combine nuts with soft butter, cinnamon and sugar. Put in a baking dish greased with still butter with a diameter of 20 cm. Spread evenly and bake at 180 degrees 10 minutes.

1. Stage. Raspberry tart: Combine nuts with soft butter, cinnamon and sugar. Put in a baking dish greased with still butter with a diameter of 20 cm. Spread evenly and bake at 180 degrees 10 minutes.

3. Stage

Pour gelatin with cold water and let swell. Then put the pan on the fire, add sugar, icing sugar, lemon juice and a pinch of salt. Simmer constantly stirring until sugar is completely dissolved, then remove from heat and let cool slightly.

1. Stage. Raspberry tart: Pour gelatin with cold water and let swell. Then put the pan on the fire, add sugar, icing sugar, lemon juice and a pinch of salt. Simmer constantly stirring until sugar is completely dissolved, then remove from heat and let cool slightly.

4. Stage

Pour raspberries with cooked syrup and let stand for half an hour. If you have frozen raspberries then you first need to defrost.

1. Stage. Raspberry tart: Pour raspberries with cooked syrup and let stand for half an hour. If you have frozen raspberries then you first need to defrost.

5. Stage

Whip cream until light.

6. Stage

Mix cream with raspberries, mix gently and transfer to a base. Refrigerate for 3 hours.

7. Stage

Cut into pieces and serve.

8. Stage

Bon Appetit!!!

9. Stage

Raspberry tart with cream is very tender, nut-based, airy and tasty and hearty, such a dessert is quite high-calorie, but in principle, like everything is tasty. Cooking is quite simple, most of the time it takes to freeze the tart. Optionally, you can replace raspberries with strawberries or other delicious berries. This tart is perfect for the whole family, as well as decorate any holiday table.