Name: Eel salad
Prep time: 15 min
Cook time: 15 min
Yield: 0
Ingredients: Smoked Eel Fillet - 1 PC.; Avocado - 2 PC.; Cherry tomatoes - 10 PC.; Arugula - 70 gram; Balsamic Vinegar - 1 tbsp; Olive oil - 3 tbsp; Honey - 0.5 tbsp; Cream 10% - 2 tbsp; Lettuce - 50 gram; Black pepper - taste; Salt - taste

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eel salad

1. Smoked Eel Fillet - 1 PC.

2. Avocado - 2 PC.

3. Cherry tomatoes - 10 PC.

4. Arugula - 70 gram

5. Balsamic Vinegar - 1 tbsp

6. Olive oil - 3 tbsp

7. Honey - 0.5 tbsp

8. Cream 10% - 2 tbsp

9. Lettuce - 50 gram

10. Black pepper - taste

11. Salt - taste

How to cook deliciously - Eel salad

1. Stage

Smoked Eel Fillet cut into pieces.

2. Stage

Tear lettuce and arugula with your hands.

3. Stage

Cut the tomatoes in half.

4. Stage

Peel the avocado, remove the seeds and cut into cubes.

5. Stage

In a separate bowl, mix olive oil, balsamic vinegar, honey, salt and pepper, mix well. Then pour in the cream and mix again.

6. Stage

In a bowl, mix all the ingredients and pour the cooked dressing, mix and serve.

7. Stage

Bon Appetit!!!

8. Stage

Salad with eel, tomatoes, avocado and arugula is fresh, light and at the same time hearty, aromatic and healthy. Cooking such a salad is very simple and fast; lovers of smoked fish and vegetables will definitely like it. This salad perfectly diversifies lunch or dinner, as well as decorates any holiday table.