Pepper appetizer
Recipe information
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Cooking:
4 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Pepper appetizer

1. Bell pepper - 6 PC.
2. Garlic - 3 clove
3. Soy sauce - 2 tbsp
4. Honey - 2 Tsp
5. Oregano - 0.5 Tsp

How to cook deliciously - Pepper appetizer

1. Stage

Wash and bake the pepper at 180 degrees for 30-40 minutes depending on the size of the pepper. Place still hot pepper in a bag and tie it tightly, leave for 15 minutes, then remove the skin from the pepper.

1. Stage. Pepper appetizer: Wash and bake the pepper at 180 degrees for 30-40 minutes depending on the size of the pepper. Place still hot pepper in a bag and tie it tightly, leave for 15 minutes, then remove the skin from the pepper.

2. Stage

For the sauce, mix the garlic, honey, oregano and soy sauce passed through the press. Oregano is optional.

1. Stage. Pepper appetizer: For the sauce, mix the garlic, honey, oregano and soy sauce passed through the press. Oregano is optional.

3. Stage

Cut the pepper into strips, season with the marinade and refrigerate for 4-8 hours.

1. Stage. Pepper appetizer: Cut the pepper into strips, season with the marinade and refrigerate for 4-8 hours.

4. Stage

This appetizer is perfect for meat and fish. Bon Appetit!!!

1. Stage. Pepper appetizer: This appetizer is perfect for meat and fish. Bon Appetit!!!
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