Chop Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chop Salad

1. Orange zest - 1 tbsp
2. Lemon zest - 1 Tsp
3. Black olives - 50 gram
4. Mint - 15 gram
5. Cherry tomatoes - 10 PC.
6. Basil purple - 10 gram
7. Green olives - 40 gram
8. Parsley (greens) - 15 gram
9. Chees Feta - 150 gram
10. Olive oil - 3 tbsp
11. Black pepper - taste
12. Salt - taste
13. Red onion - 0.5 PC.

How to cook deliciously - Chop Salad

1. Stage

Cut the cherry tomatoes in half.

1. Stage. Chop Salad: Cut the cherry tomatoes in half.

2. Stage

Cut the cheese into medium cubes.

1. Stage. Chop Salad: Cut the cheese into medium cubes.

3. Stage

Cut olives into halves.

1. Stage. Chop Salad: Cut olives into halves.

4. Stage

Cut the onion into small cubes.

1. Stage. Chop Salad: Cut the onion into small cubes.

5. Stage

Finely chop all the greens.

1. Stage. Chop Salad: Finely chop all the greens.

6. Stage

Mix all the ingredients, add the zest of orange and lemon, salt and pepper to taste, season with oil and mix well.

1. Stage. Chop Salad: Mix all the ingredients, add the zest of orange and lemon, salt and pepper to taste, season with oil and mix well.

7. Stage

Such a salad can be served on its own or with any meat dishes, especially delicious with chops)

1. Stage. Chop Salad: Such a salad can be served on its own or with any meat dishes, especially delicious with chops)