Recipe information
Ingredients for - Salmon Roll
How to cook deliciously - Salmon Roll
1. Stage
Beat eggs with a whisk with salt and pepper to taste, add defrosted spinach and grated hard cheese. Pour the mass onto a baking sheet covered with parchment and bake at 200 degrees for 10 minutes.
2. Stage
Cool the cake a little so that it is not too hot and smear with cream cheese, distribute the finely chopped fish on top.
3. Stage
Roll into a tight roll, wrap in cling film so that it holds its shape and put in the refrigerator for several hours.
4. Stage
Cut the finished roll into portions and serve. Bon Appetit!!!
