Name: Pork with mushrooms and arugula
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: Black pepper - taste; Salt - 1/2 Tsp; Chicken bouillon - 3/4 Art.; Flour - 2 tbsp; Thyme - 2 Tsp; Garlic - 2 clove; Bulb onions - 1 PC.; Olive oil - 1 tbsp; Arugula - 400 gram; Mushrooms - 400 gram; Pork chop - 2 PC.

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Pork with mushrooms and arugula

1. Black pepper - taste

2. Salt - 1/2 Tsp

3. Chicken bouillon - 3/4 Art.

4. Flour - 2 tbsp

5. Thyme - 2 Tsp

6. Garlic - 2 clove

7. Bulb onions - 1 PC.

8. Olive oil - 1 tbsp

9. Arugula - 400 gram

10. Mushrooms - 400 gram

11. Pork chop - 2 PC.

How to cook deliciously - Pork with mushrooms and arugula

1. Stage

Mix flour with thyme, salt and pepper. Roll the chops in this mixture on both sides. Save the remaining flour. Sauté the chops over medium heat on both sides in olive oil.

2. Stage

Then in the same pan, fry finely chopped onions, garlic and mushrooms periodically stirring. Add the remaining flour and cook for about a minute. Pour in chicken stock and bring to a boil. Reduce heat and cook over low heat until thickened.

1. Stage. Pork with mushrooms and arugula: Then in the same pan, fry finely chopped onions, garlic and mushrooms periodically stirring. Add the remaining flour and cook for about a minute. Pour in chicken stock and bring to a boil. Reduce heat and cook over low heat until thickened.

3. Stage

Put the arugula in the sauce and cook for a couple more minutes. Serve chops with cooked sauce.

4. Stage

Pork with mushrooms and arugula is very juicy, has a rich taste and aroma. Cooking such a dish is quite simple and quick, you can take any mushrooms, also use your favorite spices to make the dish more fragrant and spicy. Serve as an independent dish or with any garnish; potato wedges or mashed potatoes are perfect.