Ducane Bread
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Ducane Bread

1. Oat bran - 4 tbsp
2. Wheat bran - 2 tbsp
3. Chicken egg - 2 PC.
4. Low-fat cottage cheese - 125 gram
5. Baking powder - 1 Tsp
6. Sesame - 1 Tsp

How to cook deliciously - Ducane Bread

1. Stage

Grind the cottage cheese with eggs until smooth. Add baking powder at the end.

1. Stage. Ducane Bread: Grind the cottage cheese with eggs until smooth. Add baking powder at the end.

2. Stage

First add wheat bran to the curd and mix. Then gradually add oat bran, they may go less or more depending on the size of the eggs and the humidity of the cottage cheese. Mix well.

1. Stage. Ducane Bread: First add wheat bran to the curd and mix. Then gradually add oat bran, they may go less or more depending on the size of the eggs and the humidity of the cottage cheese. Mix well.

3. Stage

Hands form bread of any shape, transfer to a baking sheet covered with parchment, sprinkle with sesame seeds and bake at 180 C for 25 minutes.

1. Stage. Ducane Bread: Hands form bread of any shape, transfer to a baking sheet covered with parchment, sprinkle with sesame seeds and bake at 180 C for 25 minutes.

4. Stage

Let the bread cool completely and you can try.

1. Stage. Ducane Bread: Let the bread cool completely and you can try.

5. Stage

Bon Appetit!!!