Name: Roast in pots with porcini mushrooms and pork
Prep time: 1 h
Cook time: 1 h
Yield: 3
Ingredients: Pork - 400 gram; White mushrooms - 400 gram; Bulb onions - 1 PC.; Carrot - 1 PC.; Potatoes - 600 gram; Ghee - 1 tbsp; Vegetable oil - 1 tbsp; Sour cream 15% - 3 tbsp; Bay leaf - 1 PC.; Ground pepper - taste; Salt - taste; Greenery - taste

Roast in pots with porcini mushrooms and pork

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Roast in pots with porcini mushrooms and pork

1. Pork - 400 gram

2. White mushrooms - 400 gram

3. Bulb onions - 1 PC.

4. Carrot - 1 PC.

5. Potatoes - 600 gram

6. Ghee - 1 tbsp

7. Vegetable oil - 1 tbsp

8. Sour cream 15% - 3 tbsp

9. Bay leaf - 1 PC.

10. Ground pepper - taste

11. Salt - taste

12. Greenery - taste

How to cook deliciously - Roast in pots with porcini mushrooms and pork

1. Stage

Cut the mushrooms into small pieces and fry until golden brown in ghee.

2. Stage

Cut the meat into pieces and fry in vegetable oil until golden brown. Transfer to pots and season with salt to taste.

1. Stage. Roast in pots with porcini mushrooms and pork: Cut the meat into pieces and fry in vegetable oil until golden brown. Transfer to pots and season with salt to taste.

3. Stage

Peel and slice the potatoes. Place on top of the meat, add a little salt and add bay leaves.

4. Stage

Fry the onions and carrots until soft in the pan where the meat was cooked. Place vegetables on top of potatoes, then place mushrooms on top, salt and pepper to taste.

1. Stage. Roast in pots with porcini mushrooms and pork: Fry the onions and carrots until soft in the pan where the meat was cooked. Place vegetables on top of potatoes, then place mushrooms on top, salt and pepper to taste.

5. Stage

Pour the meat broth into the pots about half the pots. Put a spoonful of sour cream on top and sprinkle with chopped herbs.

1. Stage. Roast in pots with porcini mushrooms and pork: Pour the meat broth into the pots about half the pots. Put a spoonful of sour cream on top and sprinkle with chopped herbs.

6. Stage

Cover the pots with dough or just wrap with foil, you can also just cover with a lid. Bake at 150 C for 40 minutes. Leave the pots in the hot oven after turning off for another 15 minutes.