Name: Mead Pumpkin Buns
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Salt - 1 pinch; Butter - 1 tbsp; Water - 80 Ml; Honey - 1 tbsp; Chicken egg - 1 PC.; Ground ginger - 1 pinch; Ground cinnamon - 1/2 Tsp; Dry yeast - 11 gram; Flour - 500 gram; Pumpkin Puree - 200 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Mead Pumpkin Buns

1. Salt - 1 pinch

2. Water - 80 Ml

3. Chicken egg - 1 PC.

4. Ground ginger - 1 pinch

5. Ground cinnamon - 1/2 Tsp

6. Dry yeast - 11 gram

7. Flour - 500 gram

8. Pumpkin Puree - 200 gram

Additionally

1. Butter 1 tbsp

2. Honey 1 tbsp

How to cook deliciously - Mead Pumpkin Buns

1. Stage

Sift flour, add yeast, salt, cinnamon and ginger.

2. Stage

Mix pumpkin puree with honey and egg.

3. Stage

Add mashed potatoes to flour and gradually pour warm water, knead the dough.

4. Stage

At the end, add soft butter to the dough and knead well for 5 minutes. Cover the dough with cling film and leave to fit for 1 hour.

1. Stage. Mead Pumpkin Buns: At the end, add soft butter to the dough and knead well for 5 minutes. Cover the dough with cling film and leave to fit for 1 hour.

5. Stage

Mash the dough with your hands and divide into 12 buns. Put the buns on a greased bake and let stand for 20 minutes so that the buns still fit. Bake in a preheated oven to 180 degrees for about 20 minutes.

1. Stage. Mead Pumpkin Buns: Mash the dough with your hands and divide into 12 buns. Put the buns on a greased bake and let stand for 20 minutes so that the buns still fit. Bake in a preheated oven to 180 degrees for about 20 minutes.

6. Stage

Mix butter with honey and grease hot rolls with this mixture.

7. Stage

Let cool slightly and serve.

8. Stage

Bon Appetit!!!

9. Stage

Pumpkin buns Honey mellows are tender, airy, very fragrant, sweet on top. Cooking such buns is quite simple and quick, they are great for warm milk, tea or coffee. Such buns are not only tasty, but also healthy, the most important is that the children are delighted with them. On top of the buns, cover with the prepared glaze and let it freeze. It is very easy to prepare pumpkin puree, boil the pumpkin until ready and mash it with a blender or beat with a blender.