Name: Dried Fruit Cupcake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 0
Ingredients: Dates - 250 gram; Raisins - 1/2 Art.; Prunes - 1/2 Art.; Walnuts - 1/2 Art.; Boiling water - 1.5 Art.; Baking powder - 10 gram; Salt - 1 pinch; Vanilla - 1 pack; Chicken egg - 2 PC.; Flour - 2 Art.

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Dried Fruit Cupcake

1. Dates - 250 gram

2. Raisins - 1/2 Art.

3. Prunes - 1/2 Art.

4. Walnuts - 1/2 Art.

5. Boiling water - 1.5 Art.

6. Baking powder - 10 gram

7. Salt - 1 pinch

8. Vanilla - 1 pack

9. Chicken egg - 2 PC.

10. Flour - 2 Art.

How to cook deliciously - Dried Fruit Cupcake

1. Stage

Slice dates and prunes. Pour boiled water with dates, raisins and prunes. Leave on for about 1 hour. Do not drain the water.

2. Stage

Beat eggs and add dried fruit with water.

3. Stage

Combine all dry ingredients in a separate bowl. Add the dry mix to eggs with dried fruits. Mix well, the dough should turn out as a thick sour cream.

1. Stage. Dried Fruit Cupcake: Combine all dry ingredients in a separate bowl. Add the dry mix to eggs with dried fruits. Mix well, the dough should turn out as a thick sour cream.

4. Stage

Transfer the dough into a greased form and bake for 40-50 minutes at 180 degrees. Cool and serve.

5. Stage

Bon Appetit!!!

6. Stage

A date cake with dried fruits and nuts is not only very tasty, but also healthy, aromatic and hearty. The most important thing in this cupcake is that it is prepared without sugar and butter. The cake is moderately sweet thanks to dried fruits, as well as fragrant, delicate and airy. This cake will surely appeal to all relatives, the prepared cake can be soaked with any syrup or just sprinkled with icing sugar, covered with glaze. In the original recipe, the cupcake is recommended to be cooled and refrigerated overnight and only then served, but from experience it can also be served warm.