Name: Chicken stew in sour cream
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: A hen - 2 kg; Potatoes - 700 gram; Bulb onions - 2 PC.; Sour cream 15% - 100 gram; Water - 1 Art.; Thyme - 2 Tsp; Vegetable oil - for frying; Black pepper - taste; Salt - taste; Garlic - 2 clove

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Chicken stew in sour cream

1. A hen - 2 kg

2. Potatoes - 700 gram

3. Bulb onions - 2 PC.

4. Sour cream 15% - 100 gram

5. Water - 1 Art.

6. Thyme - 2 Tsp

7. Vegetable oil - for frying

8. Black pepper - taste

9. Salt - taste

10. Garlic - 2 clove

How to cook deliciously - Chicken stew in sour cream

1. Stage

Wash the chicken, cut into pieces and fry in vegetable oil until golden brown.

2. Stage

Chop the onion finely and fry in a small amount of oil directly in the pan until transparent.

3. Stage

Add the fried meat, coarsely chopped garlic and thyme to the onion pan. Pour in water or meat broth. Simmer under the lid for approximately 30 minutes.

1. Stage. Chicken stew in sour cream: Add the fried meat, coarsely chopped garlic and thyme to the onion pan. Pour in water or meat broth. Simmer under the lid for approximately 30 minutes.

4. Stage

Add diced potatoes to the pan. Stew until potatoes are cooked.

5. Stage

Add sour cream, salt and pepper to taste. Cook another 5 minutes.

6. Stage

Bon Appetit!!!

7. Stage

Chicken stew with potatoes in sour cream is tender, tasty and satisfying. Cooking such a dish is quite simple, the meat is tender and juicy, the cooking time will also depend on the quality of the meat, if this homemade chicken cooking is a little long. Potatoes can be used in any variety, as well as young. If desired, you can add sweet or hot peppers, as well as any greens. This dish is perfect for lunch or dinner for the whole family. Serve with vegetable salads or pickles.