Name: Raspberry Chocolate Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 0
Ingredients: Flour - 3 Art.; Baking powder - 2 Tsp; Soda - 1 Tsp; Salt - 1/2 Tsp; Butter - 170 gram; Sugar - 1.25 Art.; Chicken egg - 3 PC.; Vanilla - 1 Tsp; Sour cream 15% - 2 Art.; Chocolate - 100 gram; Sugar - 1/4 Art.; Brown sugar - 1/4 Art.; Cocoa - 1 tbsp; Raspberry - 1.5 Art.

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Chocolate Cake

1. Flour - 3 Art.

2. Baking powder - 2 Tsp

3. Soda - 1 Tsp

4. Salt - 1/2 Tsp

5. Butter - 170 gram

6. Sugar - 1.25 Art.

7. Chicken egg - 3 PC.

8. Vanilla - 1 Tsp

9. Sour cream 15% - 2 Art.

10. Chocolate - 100 gram

Filling

1. Sugar 1/4 Art.

2. Brown sugar 1/4 Art.

3. Cocoa 1 tbsp

4. Raspberry 1.5 Art.

How to cook deliciously - Raspberry Chocolate Cake

1. Stage

Heat the oven to 180 degrees. Lubricate the cake pan with butter. Sift and mix flour, baking powder, soda and salt.

2. Stage

In a mixer, beat butter and sugar at medium speed for about 5 minutes until airy. Beat one egg, add vanillin, then gradually add the dry mixture, pour in the sour cream and knead the dough.

1. Stage. Raspberry Chocolate Cake: In a mixer, beat butter and sugar at medium speed for about 5 minutes until airy. Beat one egg, add vanillin, then gradually add the dry mixture, pour in the sour cream and knead the dough.

3. Stage

For the filling, mix cocoa and two types of sugar. Put the dough 1.5 cups in a greased form, on top put a third of the mixture with cocoa and a third of the amount of raspberries. Then again the dough 2 tbsp. and repeat all layers again.

1. Stage. Raspberry Chocolate Cake: For the filling, mix cocoa and two types of sugar. Put the dough 1.5 cups in a greased form, on top put a third of the mixture with cocoa and a third of the amount of raspberries. Then again the dough 2 tbsp. and repeat all layers again.

4. Stage

Bake the cake for about an hour. Then cool and pour with melted chocolate.

5. Stage

Bon Appetit!!!

6. Stage

Raspberry chocolate cake is not too difficult to prepare, it turns out to be tender, with a rich and vibrant taste. Raspberries can be used both fresh and frozen. Ready cake can be poured with any melted chocolate or two types at once. Such a pie can be safely served on the festive table instead of a cake, it will appeal to all lovers of sweets.