Clone of a Pretzel Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Clone of a Pretzel Dip

1. Spicy brown mustard (such as Gulden's®) - ½ cup
2. Honey - ½ cup
3. Red raspberry preserves (such as Smucker's®) - 3 tablespoons
4. Mustard seeds - 1 tablespoon
5. Pretzels - 1 (15 ounce) package

How to cook deliciously - Clone of a Pretzel Dip

1. Stage

In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.