Ingredients for - Clone of a Pretzel Dip
1.
Spicy brown mustard (such as Gulden's®) ½ cup
3.
Red raspberry preserves (such as Smucker's®) 3 tablespoons
How to cook deliciously - Clone of a Pretzel Dip
1 . Stage
In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.
Recipe information
Cooking:
5 min.
Servings per container:
16
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