Name: Colorful Chicken Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 cup chopped celery -; 1 cup chopped green pepper -; 3/4 cup chopped onion -; 2 tablespoons butter -; 1 cup chicken broth -; 1 cup frozen corn -; 1 cup frozen peas -; 1 teaspoon salt, optional -; 1/4 teaspoon pepper -; 3 cups cubed cooked chicken -; 1 package (7 ounces) elbow macaroni, cooked and drained -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Colorful Chicken Casserole

1. 1 cup chopped celery -

2. 1 cup chopped green pepper -

3. 3/4 cup chopped onion -

4. 2 tablespoons butter -

5. 1 cup chicken broth -

6. 1 cup frozen corn -

7. 1 cup frozen peas -

8. 1 teaspoon salt, optional -

9. 1/4 teaspoon pepper -

10. 3 cups cubed cooked chicken -

11. 1 package (7 ounces) elbow macaroni, cooked and drained -

12. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

13. 1 cup shredded cheddar cheese -

How to cook deliciously - Colorful Chicken Casserole

1. Stage

In a large skillet, saute the celery, green pepper and onion in butter until tender. Add the broth, corn, peas, salt if desired and pepper; heat through. Stir in chicken and macaroni.

2. Stage

Divide between two 11x7-in. baking dishes coated with cooking spray. Top with mushrooms and cheese.

3. Stage

Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 10 minutes longer or until heated through.

4. Stage

To use frozen casserole: Remove from the freezer 30 minutes before baking. Bake at 350° for 35 minutes. Uncover and bake 15 minutes longer or until heated through.