Recipe information
Ingredients for - Cranberry Wild Rice Pilaf
How to cook deliciously - Cranberry Wild Rice Pilaf
1. Stage
Preheat oven to 325°. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish.
2. Stage
Bake, covered, until wild rice and barley are tender, 50-60 minutes. Stir in almonds and cranberries.
