Deep-Fried Spicy Chicken Wings
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Deep-Fried Spicy Chicken Wings

1. 16 to 18 chicken wings (about 4 pounds) -
2. Oil for deep-fat frying -
3. 1/2 cup butter, melted -
4. 1/2 cup hot pepper sauce -
5. 2 tablespoons cider vinegar -
6. Carrots and celery sticks -
7. Blue cheese dressing -

How to cook deliciously - Deep-Fried Spicy Chicken Wings

1. Stage

Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).

2. Stage

Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing.