Recipe information
Ingredients for - Easy Beef Pot Pie
How to cook deliciously - Easy Beef Pot Pie
1. Stage
Heat the oven to 400°F. Let the pie crust stand at room temperature for 15 minutes or until it’s easy to handle.
2. Stage
Put the potatoes, vegetables and beef in a 9-inch deep-dish pie plate or 1 1/2-quart baking dish.
3. Stage
Stir the soup, water, Worcestershire and thyme in a medium bowl. Pour the soup mixture over the beef mixture. Gently put the pie crust over the beef mixture. Crimp or roll the edges to seal it to the dish. Cut slits in the crust with a knife.
4. Stage
Bake for 35 minutes or until hot and the crust is golden brown.
