Easy Spring Rolls
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Spring Rolls

1. 4 (8-inch) round rice papers -
2. Cooked rice vermicelli - ¾ cup
3. Shredded cooked chicken - 4 ounces
4. Thinly sliced English cucumber - 1 cup
5. Chopped fresh mint - ¼ cup
6. Tzatziki sauce - 2 tablespoons

How to cook deliciously - Easy Spring Rolls

1. Stage

Fill a 9-inch pie plate with warm water; dip 1 rice paper into the water. Transfer to a work surface and let stand for a few seconds to soften.

2. Stage

Snip cooked rice noodles. Arrange 3 tablespoons noodles across the lower 1/3 of the softened rice paper. Top with 1 ounce chicken, 1/4 cup cucumber, 1 tablespoon mint, and 1/2 tablespoon sauce. Fold and lightly press bottom edge of rice paper over filling, tucking it underneath as you roll away from you. Fold in sides and continue to roll up tightly. Repeat with remaining ingredients.